Open-air Cooler Buyers' Guide

Open-melodic line ice chests, a popular way to increase impulse bargains, can be vertical or horizontal. Regardless of the dash of merchant you choose, all have one feature in common: no thresholds. In place of the insulation that room accesses provide, these social units have a paries of air travel that constantly circulates in front of the products, keeping refrigerated items at the proper temperatures and ensuring product safe. This breeze paries not only helps to maintain temperatures, it also prevents malicious gossip, insects, and other unsanitary material from entering the unit. Because nothing is blocking the client’s view of the cooler’s interior, your products will receive better photograph.

ALK Cool will offer you a better selection for open-air cooler. We have horizontal open-air ice chests and island-style open-air tanks.

Horizontal Open-air Coolers

A horizontal air curtain refrigerator, which is between 42 and 46 inches tall, puts the products it is merchandising at about shank altitude. In some models called dual service coolers, unrefrigerated shelves made for holding dry goods add to this top. Cooler widths range from 28 to 120 inches broad and have two or three levels to display products.

Horizontal units are available with white, black, and stainless-steel exteriors. We have glass sides to give customers maximum visibility of the products inside. Also, we use LED lighting, which are brighter and more energy-efficient. Our models have a nighttime curtain to help conserve energy at dark or when your business is closed.

The operation temperature is from 35.6℉ to 46.4℉ and it’s ideal for  prepared cake, iced cold coffee, packed meat and bottled succus.

Island-style Open-air Coolers

Another type of open-air merchandiser is the island-style cooler. These models are often a combination of the vertical and horizontal types, with a low base that can hold products. These units are not made to be placed against a wall, instead offering 360-degree merchandising.

The operation temperature is from 35.6℉ to 46.4℉ and it’s ideal for potable, Sushi, sandwich, packed yield and salad.


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